This month, Zama is featuring one of our most beloved products, Missionary Chocolates. Missionary Chocolates began in 2008 when Melissa Berry, a Naturopathic Physician, was in her last year of medical school. What started as gifts for her vegan mother quickly became a company, as a few months later her dairy-free truffles won first place at the Northwest Chocolate Festival in Portland, OR.
This unexpected success changed what was a home-based kitchen experiment in chocolate into a thriving company -- the Mission of the company has always been to build an inpatient, integrative healing center in Portland, funded by chocolate.
Our house favorite are the Salted Caramel truffles. These truffles are made from a creamy vanilla caramel simmered into rich dark chocolate, topped with Madagascar vanilla bean sea salt. Missionary only uses Fair-Trade chocolate, organic coconut milk, organic brown sugar, and organic vanilla. That’s right, you’d never know these delicacies are gluten and dairy-free!
Many of our spa packages feature complimentary Missionary Chocolates because what trip to the spa would be complete without chocolate? 😉
Call 503-281-0278 to learn more or Book Online now.